Bocelli Staten Island
Bocelli born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA). Congratulations to Bocelli in Grasmere, the restaurant Zagat's deemed as No. 1 on Staten Island. The publication awarded the eatery with 26 points. Compliments: Grilled meats or game Up-front deep, opulent flavor with more finesse to the toasty clove, currant, black cherry and spice SASSICIAIA A very elegant wine with very soft and harmonious sweetness and a remarkable body CAKEBREAD CHARDONNAY Compliments: Grilled poultry, shellfish or seafood A dynamic Chardonnay with a rich fruit flavor of cider apples, layered with chamomile and wheat LA SCOLCA, GAVI DI GAVI "BLACK LABEL" Compliments: Shellfish, seafood, poultry or pasta Pale straw color and intense fruit and floral fragrance fruity and flinty with notes of almonds, hazelnuts and walnuts.
Bocelli Staten Island
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